The Earth Markets (Souk el Ard) in Lebanon are part of an international network of farmers' markets, a project that started in Italy. They are direct selling markets, where every vendor is a producer who sells local and seasonal food, respecting the Slow Food principles of Good, Clean and Fair. Learn more

If unique, traditional and endangered food products can have an economic impact, they can be saved from extinction. This is the simple reasoning behind the Presidia; small projects to assist groups of artisan producers. Learn more